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Gazpacho

Gazpacho

5 from 1 vote
Cook Time 15 mins
Total Time 15 mins
Course Soup
Cuisine spanish
Servings 5 people

Ingredients
  

  • 1000 g Ripe and red tomatoes
  • 1-2 Cloves of garlic
  • 50 g Green or red pepper (I personally prefer red pepper because it gives a sweeter taste to the soup)
  • 70 g Cucumber, partially peeled
  • 30 g Sherry vinegar
  • 1 teaspoon Salt
  • 8 Ice cubes
  • 50-100 g Extra virgin olive oil
  • 200 g Cold water
  • Croutons Optional

Instructions
 

  • Put in a mixer all the vegetables, the vinegar, the salt and the ice.
  • Blend the ingredients for 30 seconds at a middle speed, after for 3minutes at high speed.
  • Incorporate the olive oil and mix up for 5 seconds at a middle-highspeed.
  • Add more water with ice if you prefer it more liquid. If you like it better thicker add 150g of white bread in step 1.
  • It maybe served with croutons, additional chopped vegetables (same vegetables used in this recipe).

Notes

As a result of its popularity, gazpacho couldn’t escape from the creativity of cooks. For this reason, a lot of variations of this recipe had been developed. For example, we can incorporate fruits such as, watermelon, melon, strawberries or cherries. Also cheese or avocado could be added