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5 from 1 vote
Course Main Course
Cuisine Italian


For the broth:

  • 1 Celery
  • 1 Carrot
  • 1 Onion
  • 1 Tomato
  • Laurel
  • 200 gr Lampredotto

For the sauce:

  • White vinegar
  • Anchovy fillets
  • Olive oil Extra virgin
  • Stale bread


  • Cook the lampredotto with the broth for 90 minutes, no more and no less.Mix the ingredients of the sauce and put it on the bread. Add the broth to the sandwich and eat.


Lampredotto cooking:
You need to know exactly the cooking times and the procedure in order to prepare a savory lampredotto. Some cut the lampredotto before cooking it to speed things up. Big mistake.
By cooking it whole, however, the inside remains very juicy and the dish will be much tastier. The other mistake is to cook it directly cold. Useful only if you need to prepare a broth.

Which bread for the lampredotto?
The bread ready to welcome this delicacy is called ‘semelle’, a typical Tuscan bread which, unlike the classic Tuscan bread recipes, is salty. Generally, the upper part is lightly soaked in the broth of the lampredotto just before serving it to give more roundness and softness to the sandwich.