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French Toast

French Toast

5 from 1 vote
Cuisine French
Servings 1


  • 1 Brioch Bread
  • 3 Eggs
  • 170 gr Sugar 0.375 pound
  • 70 ml Half and half
  • 1 teaspoon Vanilla extract
  • Butter


  • Cut a slice(about 2 inches) from the brioche and leave it out for a day until the brioche is hard.
  • Take 3 eggs and mixed it with the 170 gr of sugar (0.375 pounds). 
  • Add 70-80 ml Half and half (only milk works)and mixed again. Then add the vanilla extract and mix again.
  • In a pan put salted Butter and warm it! Grab your brioche and put it on the preparation and cook it until both sides or brown (not too much).
  • Warm the oven to 180 (350 Fahrenheit). Add a little bit of sugar on the top and put 2-3 minutes in the oven to cook it a little more inside. 
  • Eat it with nothing or some jam but the old French version is only with sugar on the top.